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(1) I can smell them short ribs.

(2) The remaining wholesale cuts provide hamburger, stew meat, short ribs, flank steak, and brisket of beef.

(3) I can smell them short ribs. Fix me up a plate, Risa.

(4) His opponent was about to have his short ribs broken.

(5) Y.[Sentencedict], are chicken wings or short ribs braised with a malty brown ale.

(6) Instead of pork short ribs, how about beef for a change?

(7) Connect the long , short ribs.

(8) Dress the short ribs with the marinade and refrigerate overnight or at least 8 hours.

(9) Defrost the beef short ribs, dry thoroughly with paper towel.

(10) Learn how to prepare butterfly short ribs for the traditional Korean dish Kalbi with expert cooking tips in this free Korean barbeque video clip.

(11) Marinade beef short ribs in a zip lock bag for 2 hours.

(12) Rinse beef short ribs. Scald and cut into small sections.

(13) And I love Izola's smothered pork chops and the short ribs.

(14) My co-worker Maggie Ruggiero also understands the pine-berries' haunting coax: She braised beef short ribs in juniper-laden red wine to surprisingly sophisticated effect.

(15) Other make-ahead meat meals that Frankel prepares include braised short ribs and a slow-cooker lamb tagine served with sweet potato latkes.

(16) This is certainly a great wine to serve with beef, whether braised short ribs or a Tuscan steak rubbed with olive oil and rosemary.

(17) It was also fantastic — a bubbling cauldron of tofu and kimchi and a side of galbi (Korean short ribs) that tasted almost like candy.

(18) But we're pretty sure the balance of sweet and savory in Korean short ribs means there's no underhand vote-rigging required.

(19) This method is best suited to less tender cuts such as round or chuck steak, flank steak, stew BEEF, and short ribs.